أبوسحمي
05-09-2010, 04:25 PM
http://www.qahtaan.com/works/up/get.php?hash=379adktuvy1283695682 (http://www.qahtaan.com/works/up)
(معالي البروفيسور) الأستاذ الدكتور/ حسن القحطاني
تعريف ببطاقة شخصيتنا القحطانية في هذا الموضوع:
الأسم: الأستاذ الدكتور/ حسن بن عبدالله بن محمد آل سرحان القحطاني.
مكان وتاريخ الميلاد: من مواليد قرية آل قنبة - سراة عبيدة – في بلاد قحطان و(تقريبا) في عام 1955 ميلادي الموافق 1375 هجرية.
المرتبة العملية الحالية: أستاذ علوم الأغذية والتغذية بكلية الأغذية والزراعة في جامعة الملك سعود.
الشهادات والمؤهلات العلمية :
1) بكالوريوس: علوم زراعية (تركيز تربة واستصلاح الأراضي وهندسة زراعية) عام 1398هـ
(1978م) (مع مرتبة الشرف الثانية) - كلية الزراعة - جامعة الملك سعود.
2) ماجستير: في علوم وتقنية الأغذية عام 1403هـ (1982م) - جامعة نبراسكا - الولايات
المتحدة الأمريكية.
3) دكتوراه: في علوم وتقنية الأغذية عام 1406هـ (1985م) - جامعة نبراسكا - الولايات
المتحدة الأمريكية.
الإهتمامات البحثية:
1. تشعيع الأغذية و طويل الفترة الصلاحية
2. كيمياء الأغذية
3. تطوير منتجات الجديدة
4. ملوثات الأغذية
أ - أبحاث علمية محكمة منشورة في مجلات علمية عالمية متخصصة
1- بحوث مستلة من رسائل الماجستير والدكتوراه :
1-Al-Kahtani, H.A., Hanna, M.A. and Handel, A.F. 1984. Effect of water qulity on degumming and stability of soybean oil. J. Am. Oil Chem. Soc. 61(1): 94-97. (ABSTRACT)
2- الإنتاج العلمي المنشور أثناء وظيفة أستاذ مساعد
1- Ewaidah, E.H. and Al-Kahtani, H.A. 1988. Linseeds grown in Saudi Arabia: Approximate compositions of seeds and physicochemical characteristics of oils. J. Col. Agri.King Saud Univ. 10(2):263-27. (ABSTRACT)
2- Al-Kahtani, H.A. 1989. Quality of soybeans and their crude oils in Saudi Arabia. J. Am. Oil Chem. Soc. 66(1)103-113. U.S.A.(ABSTRACT)
3- Al-Kahtani, H.A. 1989. Evaluation of some locally grown seeds (peanut, corn, sesame) and their extracted oils in Saudi Arabia. Arab Gulf J. Scient. Res. Agric. Bid. Sci. B7 (1):1-14. (ABSTRACT)
4- Al-Kahtani, H.A. 1989. Processing of different wheat flour supplemented sorghum flakes (sorghum and wheat of Saudi Arabia sensory, Nutritional and microbiological evaluation. Food Chemistry 33:133-149.U.(ABSTRACT)
5- Al-Kahtani, H.A. 1989. Studies on Saudi Arabia locally produce wheat germ. Food Chemistry. 34:121-130. U.K. (ABSTRACT)
6- Al-Kahtani, H.A. and Hassan, B.H. 1990. Spray drying of Hibiscus sabdriffa. J. Food Science 55(4):1073-1076.(ABSTRACT)
3- الإنتاج العلمي المنشور أثناء وظيفة أستاذ مشارك :
1-Al-Kahtani, H.A. 1991. Survey of quality of used frying oils from
restaurants. J. Am. Oil Chem. Soc. 86(11):857-862. U.S.A.
(ABSTRACT)
2- Al-Kahtani, H.A. 1992. Intercultivar differences in quality and
postharvest life of pomegranates influenced by partial drying. J. Am
Soc. Hort. Sci. 117(1):100-104. U.S.A. (ABSTRACT)
3- Ewaidah, E.H. and Al-Kahtani, H.A. 1992. Nutrient composition and biological evaluation of wheat flakes processed from Suadi wheat. Cereal Food World. 37(5):386-391. U.S.A. (ABSTRACT)
4- Abu-Tarboush, H.M., Al-Kahtani, H.A., and Al-Saraj, M. 1993. Flora-type identification and quality evaluation of some honey types. Food Chem. 46(1):13-17. U.K. (ABSTRACT)
5- Al-Khalifa, A.S. and Al-Kahtani, H.A. 1993 Composition of ghee (Samn Barri's) from cow's and sheep's milk. Food Chem. 46:373-375.
6- AL-Harbi, M.M. and AL-Kahtani, H.A.1993. Chemical and biological evaluation of discarded frying palm oil from commercial restaurants. Food Chem. 48: 395-401. U.K. (ABSTRAC)
7- Al-Kahtani, H.A. and Abou-Arab,A.A. 1993. Comparison of physical, chemical and functional properties of (Al-Yassar or AL-Ban) and soybean proteins. 70(6): 619-626. Cereal Chem. U.S.A.(ABSTRACT)
8- Al-Kahtani,H.A. 1994. Moringa peregrina (AL-Yassar or AL-Ban) seeds oil from Northwest Saudi Arabia. J.King Saud University (Agriculture Sciences). vol. 7(1) : 31-45. (ABSTRACT)
9- AL-Kahtani, H.A. 1995. Some Antinutritional Factors in Moringa peregrina (AL-Yassar or AL-Ban) and Soybean Products. J.Food Sci. 60(2) : 395-398. (ABSTRACT)
4- بحوث منشوره بعد الترقية إلى درجة أستاذ:
1- AL-Kahtani, H.A. and Abou-Arab, A.A. 1995. High salinity tolerant plant (SALICORNIA BEGELOVII TORR) composition, antinutritional factors and functional properties of proteins. J. Agric. Sci. Mansoura Univ. 20(5): 2449-2474. (ABSTRACT)
2- Al-Kahtani, H. A. Abu-Tarboush, H. M., Bajaber, D. S., Atia, M., Abou-Arab, A. A. and El-Mojaddidi. 1996. Chemical changes after irradiation and postirradiation storage in Tilapia and spanish mackerel. J. Food Sci. 61(4):729-733.(ABSTRACT)
3- Abu-Tarboush, H. M., Al-Kahtani, H. A., Atia, M., Abou-Arab, A. A., Bajaber, A. S., and El-Mojaddide, M. A. 1996. Irradiation and postirradiation storage at 2 ± 2 oC of Tilapia (Tialpia nilcotica x T. aurea) and spanish mackerel (Scomberomorus commerson) Sensory and microbial assessment. J. Food Protection 59 (10):1041-1048. (ABSTRACT)
4- Abdel-Rehim, F., Basfar, A. A., Al-Kahtani, H. A., and Abu-Tarboush, H. M. 1997. The use of electron spin resonance spectroscopy for the detection of irradiated mackerel. Appl. Radiat. Isot. 48(2):241-245. (ABSTRACT)
5- Abu-Tarboush, H. M., Ahmed, S. B., and Al-Kahtani, H. A. 1997. Some nutritional and functional properties of karkade (Hibiscus subdariffa) seed products. Cereal Chem. 74(3): 352-355
6- Abu-Tarboush, H. M., Al-Kahtani, H. A., Atia, M. Abou-Arab, A. A., Bajaber, A. S., and El-Mojaddidi, M.A. 1997. Sensory and microbiological quality of chicken as affected by irradiation and postirradiation storage at 4.0 oC. J. Food Prof. 60(7): 761-770.(ABSTRACT)
7- Al-Kahtani, H. A., Abu-Tarboush, H. M., Atia, M., Bajaber, A. S., Ahmed, M.A. and El-Mojaddidi, M.A. 1998. Amino acid and protein changes in Tilapia and Spanish mackerel after irradiation and storage. Radiat. Phys. Chem. 51(1):107-114.(ABSTRACT)
8- Al-Qthman, A. A., Al-Kahtani, H. A., Hewedy, F. M., and Al-Khalifa, A. S. 1998. Plasma lipid profiles of rats fed seedoils of Moringa peregrina and Salicornia. J. Applied Nutri. 50: 3-11. (ABSTRACT)
9- Abu-Tarboush, H. M., Al-Kahtani, H. A., Abou-Arab, A. A., Atia, M., Bajaber, A. S. and Ahmed, M. A.,El-Mojaddid,M.A. 1997. Irradiation and post-irradiation storage of chicken: Effects of fat and proteins. Egypt. J. Food Sci. 25(1):61-81.(ABSTRACT)
10- Al-Kahtani, H. A., Abu-Tarboush, H. M., Al-Dryhim, Y. N., Ahmed, M. A., Bajaber, A. S., Adam, E. E. and El-Mojaddidi, M. A. 1998. Irradiation of dates: Insect disinfestation, microbial and chemical assessments, and use of thermoluminescence technique. Radiat. Phys. Chem. [UK]. 53: 181-187.(ABSTRACT)
11- Al-Kahtani, H.A. and Al-Daghery, M. 1999. Attitude of Saudi consumer toward food irradiation technology. FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food Through Radiation Processing, 19-22 October 1999, Antalya, Turkey, p.131. (ABSTRACT)
12- AL-Kahtani, H.A, Abo-Tarboush, H.M., Abou-Arab., A.A., Bajaber, A.S., Ahmed, M.A. and EL-Mojaddidi, M.A. 2000. Irradiation and storage effects on some properties of potato starch and use of thermoluminesence for identification of irradiated tubers.Amer. J. Potato Res. 77:245-259.(ABSTRACT)
13- Abu-Tarboush, H.M., AL-Kahtani, H.A., AL-Dryhim, Y.N., Ahmed, M.A. and Ahmed, S.B. 2001. Desert locust (Schistocerca gregaria):Proximate composition, hmphysicochical characteristics of lipids, fatty acids and cholesterol contents and nutritional value of protein ( In Arabic with English summery. J.King Suad Univ., Agri. Sci. 13(1):21-40.(ABSTRACT)
14- Basfer, A. A., Abdel-Rehim,F., AL-Kahtani, H.A. and AL-Nasser, M..A. 2001. Evaluation of the accaracy of the additive dose method for dose assessment in irradiated refrigerated chicken bone. J. King Saud Univ., (Agri. Sci.).13(2):169-175. (ABSTRACT)
15- AL-shenaifi, M. and AL-Kahtani, H.A. 2002. A study of nutritional awareness among families of elementary school students in Riyadh, Saudi Arabia. J.Saudi Society Agr. Sci. 1(1): 51-68.
16- AL-Shenaifi,M., AL-Kahtani, H. and BinZabiah, A. 2003. Knowledge and application levels of food quality and safety concerning meats and dairy products among families in the city of Riyadh. J. King Saud University (Agricultural Sciences) !5(2): 66-95. (ABSTRACT)
17- AL-Kahtani, H.A., and Abu-Tarboush, H .M. 2003. Meal planning for school cafeteria for male students in Saudi Arabia. Arab Journal of Food and Nutrition. 4(8): 8-18.
18- AL-Kahtani, H.A., Abu-Tarboush, H. M. and Ahmed, M A. 2005. Tubers discoloration intensity as detection method of irradiated potatoes. Proceeding of the International Symposium on New Frontier for Irradiated Food and Non-Food Products. 22 – 23 September 2005, Bangkok, Thailand.(ABSTRACT)
19- AL-Dagal, M.M., Benmasood, A. H., AL-Kahtani, H.A. 2006 Effect of
sodium acetate and reuterin on the shelf life of chilled breasts. J. Saudi Soc.
For Agric. Sci. 5(1): 20-34.
20- AL-Kahtani,H.A. ,AL-Hamdan,A.M., Hassan,B.H., Sobhi, I. and Ahmad, M.A. 2006. Reroxidase and ployphenoloxidase in four Saudi dates cultivars frozen by different freezing methods followed by long term frozen storage. Proceedings of the 13 the World Congress of Food Science and Technology, 17 – 21 September 2006, the International Union of Food and Technology, Nantes, France.
21- Bajaber, A., E. Fares, M.Al-Rakban, H.Al-Kahtani, A. Dafallah 2006 "Glycemic Index (GI) of some popular Saudi Dates and the effect of thieer composition on the GI." AJFN, 15: 6-13. (ABSTRACT)
ولكم مني فائق التحيات والتقدير والأحترام،،،،
أعداد أخوكم/ أبو سحمي
ملاحظة هامة:
يمكن إعادة نشر هذه المواضيع المتعلقة بسرد ملامح وسير الشخصيات القحطانية دون إذن مسبق (بشرط على أن يتم ذكر شبكة قحطان كمصدر).
(معالي البروفيسور) الأستاذ الدكتور/ حسن القحطاني
تعريف ببطاقة شخصيتنا القحطانية في هذا الموضوع:
الأسم: الأستاذ الدكتور/ حسن بن عبدالله بن محمد آل سرحان القحطاني.
مكان وتاريخ الميلاد: من مواليد قرية آل قنبة - سراة عبيدة – في بلاد قحطان و(تقريبا) في عام 1955 ميلادي الموافق 1375 هجرية.
المرتبة العملية الحالية: أستاذ علوم الأغذية والتغذية بكلية الأغذية والزراعة في جامعة الملك سعود.
الشهادات والمؤهلات العلمية :
1) بكالوريوس: علوم زراعية (تركيز تربة واستصلاح الأراضي وهندسة زراعية) عام 1398هـ
(1978م) (مع مرتبة الشرف الثانية) - كلية الزراعة - جامعة الملك سعود.
2) ماجستير: في علوم وتقنية الأغذية عام 1403هـ (1982م) - جامعة نبراسكا - الولايات
المتحدة الأمريكية.
3) دكتوراه: في علوم وتقنية الأغذية عام 1406هـ (1985م) - جامعة نبراسكا - الولايات
المتحدة الأمريكية.
الإهتمامات البحثية:
1. تشعيع الأغذية و طويل الفترة الصلاحية
2. كيمياء الأغذية
3. تطوير منتجات الجديدة
4. ملوثات الأغذية
أ - أبحاث علمية محكمة منشورة في مجلات علمية عالمية متخصصة
1- بحوث مستلة من رسائل الماجستير والدكتوراه :
1-Al-Kahtani, H.A., Hanna, M.A. and Handel, A.F. 1984. Effect of water qulity on degumming and stability of soybean oil. J. Am. Oil Chem. Soc. 61(1): 94-97. (ABSTRACT)
2- الإنتاج العلمي المنشور أثناء وظيفة أستاذ مساعد
1- Ewaidah, E.H. and Al-Kahtani, H.A. 1988. Linseeds grown in Saudi Arabia: Approximate compositions of seeds and physicochemical characteristics of oils. J. Col. Agri.King Saud Univ. 10(2):263-27. (ABSTRACT)
2- Al-Kahtani, H.A. 1989. Quality of soybeans and their crude oils in Saudi Arabia. J. Am. Oil Chem. Soc. 66(1)103-113. U.S.A.(ABSTRACT)
3- Al-Kahtani, H.A. 1989. Evaluation of some locally grown seeds (peanut, corn, sesame) and their extracted oils in Saudi Arabia. Arab Gulf J. Scient. Res. Agric. Bid. Sci. B7 (1):1-14. (ABSTRACT)
4- Al-Kahtani, H.A. 1989. Processing of different wheat flour supplemented sorghum flakes (sorghum and wheat of Saudi Arabia sensory, Nutritional and microbiological evaluation. Food Chemistry 33:133-149.U.(ABSTRACT)
5- Al-Kahtani, H.A. 1989. Studies on Saudi Arabia locally produce wheat germ. Food Chemistry. 34:121-130. U.K. (ABSTRACT)
6- Al-Kahtani, H.A. and Hassan, B.H. 1990. Spray drying of Hibiscus sabdriffa. J. Food Science 55(4):1073-1076.(ABSTRACT)
3- الإنتاج العلمي المنشور أثناء وظيفة أستاذ مشارك :
1-Al-Kahtani, H.A. 1991. Survey of quality of used frying oils from
restaurants. J. Am. Oil Chem. Soc. 86(11):857-862. U.S.A.
(ABSTRACT)
2- Al-Kahtani, H.A. 1992. Intercultivar differences in quality and
postharvest life of pomegranates influenced by partial drying. J. Am
Soc. Hort. Sci. 117(1):100-104. U.S.A. (ABSTRACT)
3- Ewaidah, E.H. and Al-Kahtani, H.A. 1992. Nutrient composition and biological evaluation of wheat flakes processed from Suadi wheat. Cereal Food World. 37(5):386-391. U.S.A. (ABSTRACT)
4- Abu-Tarboush, H.M., Al-Kahtani, H.A., and Al-Saraj, M. 1993. Flora-type identification and quality evaluation of some honey types. Food Chem. 46(1):13-17. U.K. (ABSTRACT)
5- Al-Khalifa, A.S. and Al-Kahtani, H.A. 1993 Composition of ghee (Samn Barri's) from cow's and sheep's milk. Food Chem. 46:373-375.
6- AL-Harbi, M.M. and AL-Kahtani, H.A.1993. Chemical and biological evaluation of discarded frying palm oil from commercial restaurants. Food Chem. 48: 395-401. U.K. (ABSTRAC)
7- Al-Kahtani, H.A. and Abou-Arab,A.A. 1993. Comparison of physical, chemical and functional properties of (Al-Yassar or AL-Ban) and soybean proteins. 70(6): 619-626. Cereal Chem. U.S.A.(ABSTRACT)
8- Al-Kahtani,H.A. 1994. Moringa peregrina (AL-Yassar or AL-Ban) seeds oil from Northwest Saudi Arabia. J.King Saud University (Agriculture Sciences). vol. 7(1) : 31-45. (ABSTRACT)
9- AL-Kahtani, H.A. 1995. Some Antinutritional Factors in Moringa peregrina (AL-Yassar or AL-Ban) and Soybean Products. J.Food Sci. 60(2) : 395-398. (ABSTRACT)
4- بحوث منشوره بعد الترقية إلى درجة أستاذ:
1- AL-Kahtani, H.A. and Abou-Arab, A.A. 1995. High salinity tolerant plant (SALICORNIA BEGELOVII TORR) composition, antinutritional factors and functional properties of proteins. J. Agric. Sci. Mansoura Univ. 20(5): 2449-2474. (ABSTRACT)
2- Al-Kahtani, H. A. Abu-Tarboush, H. M., Bajaber, D. S., Atia, M., Abou-Arab, A. A. and El-Mojaddidi. 1996. Chemical changes after irradiation and postirradiation storage in Tilapia and spanish mackerel. J. Food Sci. 61(4):729-733.(ABSTRACT)
3- Abu-Tarboush, H. M., Al-Kahtani, H. A., Atia, M., Abou-Arab, A. A., Bajaber, A. S., and El-Mojaddide, M. A. 1996. Irradiation and postirradiation storage at 2 ± 2 oC of Tilapia (Tialpia nilcotica x T. aurea) and spanish mackerel (Scomberomorus commerson) Sensory and microbial assessment. J. Food Protection 59 (10):1041-1048. (ABSTRACT)
4- Abdel-Rehim, F., Basfar, A. A., Al-Kahtani, H. A., and Abu-Tarboush, H. M. 1997. The use of electron spin resonance spectroscopy for the detection of irradiated mackerel. Appl. Radiat. Isot. 48(2):241-245. (ABSTRACT)
5- Abu-Tarboush, H. M., Ahmed, S. B., and Al-Kahtani, H. A. 1997. Some nutritional and functional properties of karkade (Hibiscus subdariffa) seed products. Cereal Chem. 74(3): 352-355
6- Abu-Tarboush, H. M., Al-Kahtani, H. A., Atia, M. Abou-Arab, A. A., Bajaber, A. S., and El-Mojaddidi, M.A. 1997. Sensory and microbiological quality of chicken as affected by irradiation and postirradiation storage at 4.0 oC. J. Food Prof. 60(7): 761-770.(ABSTRACT)
7- Al-Kahtani, H. A., Abu-Tarboush, H. M., Atia, M., Bajaber, A. S., Ahmed, M.A. and El-Mojaddidi, M.A. 1998. Amino acid and protein changes in Tilapia and Spanish mackerel after irradiation and storage. Radiat. Phys. Chem. 51(1):107-114.(ABSTRACT)
8- Al-Qthman, A. A., Al-Kahtani, H. A., Hewedy, F. M., and Al-Khalifa, A. S. 1998. Plasma lipid profiles of rats fed seedoils of Moringa peregrina and Salicornia. J. Applied Nutri. 50: 3-11. (ABSTRACT)
9- Abu-Tarboush, H. M., Al-Kahtani, H. A., Abou-Arab, A. A., Atia, M., Bajaber, A. S. and Ahmed, M. A.,El-Mojaddid,M.A. 1997. Irradiation and post-irradiation storage of chicken: Effects of fat and proteins. Egypt. J. Food Sci. 25(1):61-81.(ABSTRACT)
10- Al-Kahtani, H. A., Abu-Tarboush, H. M., Al-Dryhim, Y. N., Ahmed, M. A., Bajaber, A. S., Adam, E. E. and El-Mojaddidi, M. A. 1998. Irradiation of dates: Insect disinfestation, microbial and chemical assessments, and use of thermoluminescence technique. Radiat. Phys. Chem. [UK]. 53: 181-187.(ABSTRACT)
11- Al-Kahtani, H.A. and Al-Daghery, M. 1999. Attitude of Saudi consumer toward food irradiation technology. FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food Through Radiation Processing, 19-22 October 1999, Antalya, Turkey, p.131. (ABSTRACT)
12- AL-Kahtani, H.A, Abo-Tarboush, H.M., Abou-Arab., A.A., Bajaber, A.S., Ahmed, M.A. and EL-Mojaddidi, M.A. 2000. Irradiation and storage effects on some properties of potato starch and use of thermoluminesence for identification of irradiated tubers.Amer. J. Potato Res. 77:245-259.(ABSTRACT)
13- Abu-Tarboush, H.M., AL-Kahtani, H.A., AL-Dryhim, Y.N., Ahmed, M.A. and Ahmed, S.B. 2001. Desert locust (Schistocerca gregaria):Proximate composition, hmphysicochical characteristics of lipids, fatty acids and cholesterol contents and nutritional value of protein ( In Arabic with English summery. J.King Suad Univ., Agri. Sci. 13(1):21-40.(ABSTRACT)
14- Basfer, A. A., Abdel-Rehim,F., AL-Kahtani, H.A. and AL-Nasser, M..A. 2001. Evaluation of the accaracy of the additive dose method for dose assessment in irradiated refrigerated chicken bone. J. King Saud Univ., (Agri. Sci.).13(2):169-175. (ABSTRACT)
15- AL-shenaifi, M. and AL-Kahtani, H.A. 2002. A study of nutritional awareness among families of elementary school students in Riyadh, Saudi Arabia. J.Saudi Society Agr. Sci. 1(1): 51-68.
16- AL-Shenaifi,M., AL-Kahtani, H. and BinZabiah, A. 2003. Knowledge and application levels of food quality and safety concerning meats and dairy products among families in the city of Riyadh. J. King Saud University (Agricultural Sciences) !5(2): 66-95. (ABSTRACT)
17- AL-Kahtani, H.A., and Abu-Tarboush, H .M. 2003. Meal planning for school cafeteria for male students in Saudi Arabia. Arab Journal of Food and Nutrition. 4(8): 8-18.
18- AL-Kahtani, H.A., Abu-Tarboush, H. M. and Ahmed, M A. 2005. Tubers discoloration intensity as detection method of irradiated potatoes. Proceeding of the International Symposium on New Frontier for Irradiated Food and Non-Food Products. 22 – 23 September 2005, Bangkok, Thailand.(ABSTRACT)
19- AL-Dagal, M.M., Benmasood, A. H., AL-Kahtani, H.A. 2006 Effect of
sodium acetate and reuterin on the shelf life of chilled breasts. J. Saudi Soc.
For Agric. Sci. 5(1): 20-34.
20- AL-Kahtani,H.A. ,AL-Hamdan,A.M., Hassan,B.H., Sobhi, I. and Ahmad, M.A. 2006. Reroxidase and ployphenoloxidase in four Saudi dates cultivars frozen by different freezing methods followed by long term frozen storage. Proceedings of the 13 the World Congress of Food Science and Technology, 17 – 21 September 2006, the International Union of Food and Technology, Nantes, France.
21- Bajaber, A., E. Fares, M.Al-Rakban, H.Al-Kahtani, A. Dafallah 2006 "Glycemic Index (GI) of some popular Saudi Dates and the effect of thieer composition on the GI." AJFN, 15: 6-13. (ABSTRACT)
ولكم مني فائق التحيات والتقدير والأحترام،،،،
أعداد أخوكم/ أبو سحمي
ملاحظة هامة:
يمكن إعادة نشر هذه المواضيع المتعلقة بسرد ملامح وسير الشخصيات القحطانية دون إذن مسبق (بشرط على أن يتم ذكر شبكة قحطان كمصدر).